WHere is a simplified version of a beverage from the seasonal menu. Designed as a batch pre-mixed that's bursting with the flavours of a festive period, which makes it ideal for a festive gathering. Any leftover citrus syrup you can use for brunch beverages, puddings, or to mix more rounds of the drink.
Bikini Recipe
Makes enough for 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Directions
Making the Citrus Syrup: Place the listed items in a pot, heat until it reaches a gentle boil, agitating so the sugar melts. After that, take off the burner and leave to cool down entirely. Transfer to a sealable bottle, cap it keeping it chilled, where it will keep for around a month.
For the Premix: Combine the specified liquids in a big jug, leave to sit for one hour, then pass it through best through cheesecloth, so it's completely strained.
For serving: Pour 85ml from the batch mix into a stirring glass packed with ice, gently stirring carefully for a minute to cool it down. Pour into an chilled martini glass or similar, top with the cranberries adding the final touch with a light spray of mandarin oil over the top.
